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- 2 (8 ounce) packages puff pastry (like Pillsbury Crescent Rolls)
- 1 wheel of brie cheese
- 1/4 cup raspberry chipotle sauce
Instructions
- Preheat oven to 375°F.
- Unroll each puff pastry sheet onto an aluminum baking pan or a baking sheet covered with parchment paper, then place puff pastry sheets crosswise on the pan.
- Place the wheel of brie on top of the puff pastry sheets, in the center of the cross.
- Top brie with chipotle raspberry sauce and fold the puff pastry sheets on top of the brie so it's fully covered.
- Bake in oven for 25-30 minutes, or until pastry is golden brown and cheese melts.
- Serve hot with sliced apples.
