Name: Homemade Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados, cut in half and seeded; Juice of 1 lime (about 1 tablespoon); 1 teaspoon fish sauce; 1/4 teaspoon sea salt; 1/8 teaspoon garlic powder; 1 jalopeño, seeded and minced; 1 ripe tomato, chopped; 2 tablespoons red onion, chopped; 3 tablespoons fresh cilantro, chopped

Description

This simple guacamole recipe is super quick and easy to make, as a dip for your favorite corn chips or to top anything from tomatillo enchiladas to fish tacos.

Ingredients

Scale

2 ripe avocados, cut in half and seeded
Juice of 1 lime (about 1 tablespoon)
1 teaspoon fish sauce
1/4 teaspoon sea salt
1/8 teaspoon garlic powder
1 jalopeño, seeded and minced
1 ripe tomato, chopped
2 tablespoons red onion, chopped
3 tablespoons fresh cilantro, chopped

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Instructions

Cut avocados into 1/2 inch pieces in the skin, then scoop the flesh into a medium bowl; mash roughly with a fork.
Add lime juice, fish sauce, garlic powder and salt; mash to desired consistency.
Stir in jalopeño, tomato, onion and cilantro.