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    Home » Recipes » Desserts + Sweets

    Oreo Truffles

    Published: Aug 4, 2018 · Modified: Feb 2, 2025 by Lacretia · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe·5 from 2 reviews
    Oreo Truffles

    These no-bake chocolatey Oreo truffles are so easy to make and sure to please a crowd. Even if you think your baking skills are nonexistent, Oreo truffles will impress your co-workers, friends or fellow party-goers. I made them for my co-workers and they barely lasted a day!

    When crushing the Oreos, get them as fine as you can so they mix better with the cream cheese, which creates a smoother texture. There's no need to remove the cream filling when crushing the cookies - simply put them in the food processor until you get a fine powder.

    In under 30 minutes, you can have a dessert every chocolate-lover is sure to enjoy.

    RELATED RECIPES

    Still got a craving for Oreos? Here are a few ideas:

    • No-churn Salted Caramel Oreo Ice Cream
    • Oreo Pie
    Print
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    Oreo Truffles

    Oreo Truffles

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
    • Author: Shore & Stone
    • Prep Time: 5 mins
    • Cook Time: 25 mins
    • Total Time: 30 mins
    • Yield: 40 truffles 1x
    • Category: Dessert
    Print Recipe
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    Ingredients

    Scale
    • 1 package of Oreos, plus 10 extra cookies for garnish
    • 1 package of cream cheese (8 oz), softened
    • 1 tablespoon vanilla extract
    • 1 package (16 oz) semi-sweet chocolate chips

    Instructions

    1. Crush the Oreos using a food processor. If you don't have a food processor, place the cookies in a gallon-sized plastic resealable zippered storage bag, seal the bag and crush with a rolling pin.
    2. Mix crushed cookies with the cream cheese and the vanilla.
    3. Using a spoon or a melon baller, scoop 1 tablespoon of the cookie-cream cheese mixture and roll into 1-inch balls onto a cookie sheet topped with wax paper or a silpat mat.
    4. Refrigerate Oreo balls for at least 45 minutes, or until set. Alternately, place truffles in the freezer for 15 minutes.
    5. While truffles are in the refrigerator, crush the remaining 10 cookies for the topping.
    6. Using a double-broiler, melt semi-sweet chocolate chips.
    7. Dip Oreo balls in the melted chocolate using a slotted spoon. Roll chocolate-dipped truffles in crushed cookie pieces and let chocolate set on a piece of wax paper.

    Did you make this recipe?

    Tag @shoreandstone on Instagram and hashtag it #shoreandstone

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    More Desserts + Sweets

    • Oh My! Apple Pie
    • Brown butter chocolate chip cookies on a sheet pan on a counter
      The Best Brown Butter Chocolate Chip Cookies
    • Brown Butter Leftover Halloween Candy Cookies
    • Salted Oreo ice cream in a pan on a counter
      No-churn Salted Caramel Oreo Ice Cream

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    Lacretia Nichols, editor of Shore & Stone

    Hey There!

    I'm Lacretia, but my friends call me LT. Here you'll find easy, healthy, kid-approved recipes to share with those you love.

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