Can I make this in bulk?

Absolutely! Double or triple the recipe and store in a larger jar. Just remember to shake it before each use.

Yep. For salt-free taco seasoning, you can omit the salt. This is also a great option if you're trying to cut back on sodium — just add salt to taste when cooking.

Is this taco seasoning spicy?

Not really, but if you have majorly spice-averse taco tasters, skip the red pepper flakes and the optional cayenne. My 6-year-old is not a fan of spicy food and agreed this taco spice mix was mild!

How do I store taco seasoning?

Store your taco seasoning in an airtight jar in a cool, dry place. It’ll stay fresh for up to a year, but I guarantee you’ll use it long before that.

Why is my taco seasoning bland?

If you followed the recipe and your tacos still taste bland, it may be that your spices are no longer fresh. Dried spices lose their potency over time, so it's recommended to replace them every year or so for the freshest and boldest flavor. To keep your spices as fresh as possible, use glass containers — they keep the air and moisture out, which helps the spices retain their flavor longer.

How much taco seasoning is in a packet?

Taco seasoning packets are around 1 to 1.3 ounces, which is about 2 Tablespoons of spice mix.

Easy Homemade Taco Seasoning

Description

This easy homemade taco seasoning is so simple to make and so good that you’ll never want to use store-bought packets again!

Ingredients

Scale

2 Tablespoons chili powder
1 Tablespoon ground cumin
1 Tablespoon smoked paprika (can use sweet paprika if you prefer)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon kosher salt (plus more, to taste)
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
Pinch of cayenne (optional)

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Instructions

Mix all ingredients in a small bowl or jar.
Store in an airtight container (glass is best) for up to a year.
Use 2 tablespoons of spice mix per 1 lb of meat or veggies, with ¼ cup of water.
If you want a thicker sauce, add 1 teaspoon of cornstarch or arrowroot powder for every 2 tablespoons of taco seasoning with the meat, and add another ¼ cup of water.

Notes

Makes about ⅓ cup (enough for 2-3 batches of tacos)