Summertime calls for lounging poolside, outdoor concerts, picnics and plenty of rosé to go along with all these outdoor activities. My favorite way to consume this pretty pink drink all summer? Frozen and combined with vodka and frozen fruit - AKA, tropical frosé.
This tropical frosé recipe has been my go-to cocktail this summer - I've trekked it to the pool and Red Rocks concerts in my S'well water bottle to keep it frozen all afternoon and it never disappoints!
If you're in a hurry, you can skip freezing the rosé and just add more frozen fruit or ice cubes to get your desired consistency. I like to make my tropical frosé thick like a smoothie, but however you like it, you're in for a boozy treat all summer long!
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Tropical Frosé
- Prep Time: 4 hours
- Cook Time: 5 mins
- Total Time: 4 hours 5 mins
- Yield: 6 servings 1x
- Category: Cocktails
Ingredients
Units
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- 2 cups Vodka, plus more to taste
- 1 bottle rosé
- 1 cup frozen strawberries
- 1 cup frozen mangoes
- 1 cup frozen peaches
- Sugar, to taste
- Sliced strawberries, for garnish
Instructions
- Pour half of the rosé into an empty ice cube tray and freeze. Alternately, skip freezing the rosé and simply add more frozen fruit or ice until you get the consistency you want.
- Combine frozen rosé cubes with frozen strawberries, mangoes, peaches and vodka in a blender; blend well. Add sugar and vodka and blend until you reach the taste and consistency desired.
- Garnish with a strawberry and serve frozen.
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