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  • A B O U T
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  • R E C I P E S
    • Breakfast + Brunch
    • Lunch + Dinner
      • Beef
      • Seafood
      • Chicken + Turkey
      • Pork
      • Vegetarian
    • Whole30
    • Soups + Stews
    • Desserts + Sweets
      • Cupcakes
      • Pies
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      • Cocktails
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    • Appetizers
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    • H O M E
    • A B O U T
      • Work With Me
      • Contact
    • R E C I P E S
      • Breakfast + Brunch
      • Lunch + Dinner
        • Beef
        • Seafood
        • Chicken + Turkey
        • Pork
        • Vegetarian
      • Whole30
      • Soups + Stews
      • Desserts + Sweets
        • Cupcakes
        • Pies
        • Cookies
        • Truffles
      • Drinks
        • Cocktails
      • Side Dishes
      • Appetizers
    • H O W - T O
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    Home » Recipes

    Vegetarian

    • Roasted Beet and Goat Cheese Salad with Pistachios and Pomegranate
    • Raspberry Baked Brie
    • Blistered Shishito Peppers
    • Sweet Potato Gnocchi with Brown Butter and Sage
    • How to Zhuzh Up a Jar of Pasta Sauce
    • Sautéed French Green Beans Almondine
    • Zucchini Noodles with Sun-dried Tomatoes and Goat Cheese
    • Penne with Beet Greens, Artichokes and Pine Nuts in a Creamy Goat Cheese Sauce
    • Pumpkin Cupcakes with Maple Cinnamon Cream Cheese Frosting
    • Game of Thrones Inspired Guacamole Deviled Dragon Eggs
    • Chocolate Chip Banana Cake
    • Homemade Roasted Red Peppers
    • Sweet and Spicy Black Bean Salad
    • One-pan Mexican Quinoa
    • Sourdough Browned Butter Cinnamon-Sugar Popovers
    • Sunday Morning Crepes
    • Easy Watermelon Feta Basil Salad
    Lacretia Nichols, editor of Shore & Stone

    Hey There!

    I'm Lacretia, but my friends call me LT. Here you'll find easy, healthy, kid-approved recipes to share with those you love.

    More about me

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